The Full Story

Mother Dough & Delights was born from a mother’s love—the love of nourishing my two children with wholesome, homemade goodness. As a 29-year-old mom, baking has always been more than just mixing ingredients; it’s about filling bellies and hearts with warmth. I’ve never been a fan of store-bought bread and treats, knowing they’re packed with unnecessary additives and preservatives that do more harm than good. So, I started making my own, determined to give my kids something better—real, honest food made with care and simple, natural ingredients.

What began as a passion for feeding my family the way our grandparents once did has blossomed into a small business that brings that same love and quality to others. Every loaf of sourdough, every treat I create, is made with the same thoughtfulness I put into feeding my own children. I believe bread should nourish, not just fill, and that treats should bring joy without compromise. When you choose Mother Dough & Delights, you’re not just supporting a small business—you’re choosing warmth, tradition, and a mother’s dedication to better, healthier baking.